Sunday, September 15, 2019
Clan elders painstakingly examined the entrails of a slaughtered chicken for fortitude clues as the early morning rays of sunlight penetrated through the trees at Mutoto, Mbale, Eastern Uganda on 2th August.
It is the tag end of Friday and a crowd of gaily men have gathered around a big round pot at Gregory’s lounge in Namatala, Mbale. As the men converse, a young man comes with a garland of dry banana leaves and two big stones and places them at the rare end of the pot.The stones are ostensibly to keep the pot standing firm. There are no prizes for guessing that the men are bidding time to partake on Malwa-a fermented bubbling brownish local beverage, which is in high favour with many urban and rank and file Ugandans.
With a sparkle in her eyes, 17 year old Rita Namutosi excitedly gyrated as high-pitched Gisu traditional drums known as the Indonyi sounded at Mutoto cultural grounds, a stone’s throw away, from Mbale town.Her collegues from the Mushika clan in Bushika subcounty-Bududa sung an accompanying traditional up-tempo Lumasaba song in praise of a famed Mumasaba ancient warrior; whilst cheering her on with glee. Namutosi and her friends were donned in antique Gisu feminine wear; which in many ways was reminiscent of the dress code in the years of old in Bugisu.They had gotten up at the crack of dawn to…
By Richard Wetaya A tribal custom handed down from a past generation can be a hard one to get rid of. The practice of
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